Complete food safety management for holiday park catering. Stock control, temperature monitoring, cleaning schedules, and HACCP compliance in one system.
From stock receipt to service — complete food safety management for EHO-ready compliance.
Track Fresh Produce, Dairy, Meat & Poultry, Beverages, Dry Goods, Snacks & Retail, and Cleaning Supplies with supplier and location details.
Log temperatures at 9+ locations: walk-in fridges, freezers, hot holding, beverage fridges, ice cream freezers, main kitchen units, and more.
Kitchen surfaces, food prep areas, cooking equipment, refrigeration, dishwashing, storage, dining areas, restrooms, bar areas, and pool areas.
Food safety issues, equipment failures, temperature breaches, contamination, staff injuries, customer complaints — all documented properly.
Record and store delivery notes and receipts. Maintain traceability from supplier to service.
Export data for EHO inspections, audits, and internal reviews. Demonstrate due diligence.
Max features for comprehensive food safety management.
Complete food safety system for all your catering operations.
See safechef.pro max in action. Book a demo and we'll show you the complete system.